Wheat mix

1 servings

Ingredients

Quantity	Measure	Ingredient
6	cups	Whole-wheat Flour
1½	cup	Instant Non Fat Dry Milk
1	cup	Sugar
¼	cup	Baking Powder
3	cups	Unbleached All-purpose Flour
1	tablespoon	Salt
½	cup	Wheat Germ
2	cups	Vegetable Shortening

Directions

In a large bowl, combine whole-wheat flour, unbleached flour, dry milk, salt, wheat germ, sugar, and baking powder. Mix well. With a pastry blender, cut in shortening until evenly distributed. Put in a large airtight container. Label as WHEAT MIX and store in cool, dry, place. Use within 10 to 12 weeks. Makes about 14 Cups WHEAT MIX.