Wheat mix

Yield: 1 servings

Measure Ingredient
6 cups Whole-wheat Flour
1½ cup Instant Non Fat Dry Milk
1 cup Sugar
¼ cup Baking Powder
3 cups Unbleached All-purpose Flour
1 tablespoon Salt
½ cup Wheat Germ
2 cups Vegetable Shortening

In a large bowl, combine whole-wheat flour, unbleached flour, dry milk, salt, wheat germ, sugar, and baking powder. Mix well. With a pastry blender, cut in shortening until evenly distributed. Put in a large airtight container. Label as WHEAT MIX and store in cool, dry, place. Use within 10 to 12 weeks. Makes about 14 Cups WHEAT MIX.

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