Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 6 cups | Whole-wheat Flour |
| 1½ cup | Instant Non Fat Dry Milk |
| 1 cup | Sugar |
| ¼ cup | Baking Powder |
| 3 cups | Unbleached All-purpose Flour |
| 1 tablespoon | Salt |
| ½ cup | Wheat Germ |
| 2 cups | Vegetable Shortening |
In a large bowl, combine whole-wheat flour, unbleached flour, dry milk, salt, wheat germ, sugar, and baking powder. Mix well. With a pastry blender, cut in shortening until evenly distributed. Put in a large airtight container. Label as WHEAT MIX and store in cool, dry, place. Use within 10 to 12 weeks. Makes about 14 Cups WHEAT MIX.