All-american tuna-salad sandwiches
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Cans (6 ounces each)water- packed white tuna; drained | |
| 1 | cup | Diced celery |
| 1 | cup | Shredded carrots |
| 1 | cup | Diced tomato |
| ½ | cup | Plain nonfat yogurt |
| ¼ | cup | Thinly sliced scallions |
| 2 | tablespoons | Reduced-fat mayonnaise |
| ½ | teaspoon | Freshly ground pepper |
| 8 | slices | Whole-wheat bread, toasted |
| Date: 06 Oct 96 | ||
Directions
Put tuna in a medium-size bowl and flake with a fork. Add remaining salad ingredients and mix until blended. Makes 3⅓ cups tuna salad- enough for 4 sandwiches. Prep time: 15 minutes. Total cost: $5⅗.
Source: Woman's Day 9/19/95. Typos by Elizabeth Wood 8/95. From: Elizabeth Wood