All-american tuna-salad sandwiches

Yield: 4 Servings

Measure Ingredient
2 \N Cans (6 ounces each)water- packed white tuna; drained
1 cup Diced celery
1 cup Shredded carrots
1 cup Diced tomato
½ cup Plain nonfat yogurt
¼ cup Thinly sliced scallions
2 tablespoons Reduced-fat mayonnaise
½ teaspoon Freshly ground pepper
8 slices Whole-wheat bread, toasted
\N \N Date: 06 Oct 96

Put tuna in a medium-size bowl and flake with a fork. Add remaining salad ingredients and mix until blended. Makes 3⅓ cups tuna salad- enough for 4 sandwiches. Prep time: 15 minutes. Total cost: $5⅗.

Source: Woman's Day 9/19/95. Typos by Elizabeth Wood 8/95. From: Elizabeth Wood

Similar recipes