Tex-mex tuna salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Solid white tuna in water, drained and flaked (6.5 oz) |
| ½ | cup | Sliced ripe olives |
| ½ | cup | Sliced green onions w/tops |
| ½ | cup | Thinly sliced celery |
| ⅔ | cup | Pace Picante Sauce |
| ½ | cup | Dairy sour cream |
| 1 | teaspoon | Ground cumin |
| Lettuce leaves OR | ||
| Shredded lettuce | ||
| 12 | Taco shells OR | |
| 3 | cups | Tortilla chips |
Directions
Combine tuna, olives, green onions and celery in medium bowl. Combine Pace Picante Sauce, sour cream and cumin; mix well. Pour over tuna mixture; toss lightly. To serve, line taco shells with lettuce leaves; spoon tuna mixture into shells. Or, line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips. Drizzle with additional Pace Picante Sauce; top with additional sour cream, if desired.