Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 can | Tuna in oil; drained; flaked |
| 1 cup | Unpeeled apple; chopped |
| 3 tablespoons | Onion; finely chopped |
| ¼ cup | Walnuts; finely chopped |
| ¼ cup | Mayonnaise |
| 2 teaspoons | Lemon juice |
| ¼ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| 4 \N | Bread slices; toasted |
| 4 slices | Monterey jack cheese |
Recipe by: Sue Klapper In a bowl, combine tuna, apple, onion, walnuts, salad dressing, lemon juice, salt and pepper. Spread on bread; top with a cheese slice. Broil 4 inches from the heat for 5 minutes or until the cheese is melted.
Taste of Home Magazine.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
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