Open-faced tuna sandwiches
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Tuna in oil; drained; flaked |
| 1 | cup | Unpeeled apple; chopped |
| 3 | tablespoons | Onion; finely chopped |
| ¼ | cup | Walnuts; finely chopped |
| ¼ | cup | Mayonnaise |
| 2 | teaspoons | Lemon juice |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 4 | Bread slices; toasted | |
| 4 | slices | Monterey jack cheese |
Directions
Recipe by: Sue Klapper In a bowl, combine tuna, apple, onion, walnuts, salad dressing, lemon juice, salt and pepper. Spread on bread; top with a cheese slice. Broil 4 inches from the heat for 5 minutes or until the cheese is melted.
Taste of Home Magazine.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
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