All-american tuna
2 sandwiches
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | White albacore tuna;in water |
| ¼ | cup | Celery; diced |
| 1 | tablespoon | Red onion; diced |
| ¼ | teaspoon | Ground black pepper; |
| 1 | tablespoon | Lemon juice; |
| ⅛ | teaspoon | Granulated onion powder; |
| ⅛ | teaspoon | Paprika; |
| ¼ | cup | Low-fat mayo; |
| ½ | tablespoon | Parsley; chopped |
| 2 | slices | Swiss cheese; |
| Crusty rolls; | ||
Directions
Mix with fork until blended. Serve on crusty rolls with swiss cheese, lettuce and thinly sliced tomato. Source: The San Diego Union-Tribune Food Section, Sept 29, 1994& Tim Mavrakos and David Cohn, Corvette Diner Brought to you and yours via Nancy O'Brion and her Meal-Master.