Yield: 6 servings
|6 ounces||Tuna in oil; drained and flaked|
|4 ounces||Shredded cheddar cheese|
|3||Hard-boiled egg; chopped|
|3 tablespoons||Each: chopped green pepper; sweet|
|Pickle; ripe olives and|
|½ cup||Mayonnaise or salad dressing|
|6||Sandwich buns; split|
Combine tuna, cheese, eggs, green pepper, pick, olives, onion and mayonnaise; spread about ⅓ cup onto each bun. Wrap each sandwich in waxed paper; microwave on high for 30-45 seconds (per sandwich) or until the cheese melts.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.