Hot tuna sandwiches

Yield: 6 servings

Measure Ingredient
6 ounces Tuna in oil; drained and flaked
4 ounces Shredded cheddar cheese
3 \N Hard-boiled egg; chopped
3 tablespoons Each: chopped green pepper; sweet
\N \N Pickle; ripe olives and
\N \N ; onion
½ cup Mayonnaise or salad dressing
6 \N Sandwich buns; split

Combine tuna, cheese, eggs, green pepper, pick, olives, onion and mayonnaise; spread about ⅓ cup onto each bun. Wrap each sandwich in waxed paper; microwave on high for 30-45 seconds (per sandwich) or until the cheese melts.

Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.

Recipe by: TASTE OF HOME - FEB/MARCH 1996 Converted by MM_Buster v2.0l.

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