Allpurpose barbecue sauce
3 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Salad oil |
| 1 | medium | Onion, chopped |
| 3 | cans | (8 oz. each) tomato sauce |
| ½ | cup | Red wine vinegar |
| ½ | cup | Firmly packed brown sugar |
| 2 | tablespoons | Worcestershire |
| 1 | teaspoon | Cracked pepper |
Directions
Heat 2 tablespoons salad oil in a 3-quart pan over medium heat. Add 1 medium-size onion, chopped; cook, stirring often, until soft (about 10 minutes). Stir in 3 cans (8 oz. each) tomato sauce, ½ cup red wine vinegar, ½ cup firmly packed brown sugar, 2 tablespoons Worcestershire, and 1 teaspoon cracked pepper. Bring to a boil; then reduce heat and simmer, uncovered, until thickened (about 45 minutes). Stir occasionally to prevent sticking. If made ahead, let cool, then cover and refrigerate for up to 2 weeks. Makes about 3 cups.