Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 tablespoons | Salt |
| ½ tablespoon | White Pepper |
| 1 tablespoon | Celery Salt |
| 3 tablespoons | Paprika |
| 2 tablespoons | Black Pepper |
| ½ tablespoon | Garlic Powder |
| 2 tablespoons | Chili Powder |
| ½ tablespoon | Lemon Peel; (Zest) |
| 1 tablespoon | Cayenne Pepper |
| 1 tablespoon | Dry Mustard |
| \N \N | - - - - - - - - - - - - - - - - - - |
~-------------5AB43AA028A8--
Posted to EAT-L Digest 27 Sep 96 Date: Thu, 26 Sep 1996 07:30:45 -0400 From: "Sharon L. Nardo" <snardo@...>