Texas style dry rub

Yield: 1 Servings

Measure Ingredient
4 tablespoons Salt
½ tablespoon White Pepper
1 tablespoon Celery Salt
3 tablespoons Paprika
2 tablespoons Black Pepper
½ tablespoon Garlic Powder
2 tablespoons Chili Powder
½ tablespoon Lemon Peel; (Zest)
1 tablespoon Cayenne Pepper
1 tablespoon Dry Mustard
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Posted to EAT-L Digest 27 Sep 96 Date: Thu, 26 Sep 1996 07:30:45 -0400 From: "Sharon L. Nardo" <snardo@...>

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