Texas style dry rub

1 Servings

Ingredients

QuantityIngredient
4tablespoonsSalt
½tablespoonWhite Pepper
1tablespoonCelery Salt
3tablespoonsPaprika
2tablespoonsBlack Pepper
½tablespoonGarlic Powder
2tablespoonsChili Powder
½tablespoonLemon Peel; (Zest)
1tablespoonCayenne Pepper
1tablespoonDry Mustard
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Directions

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Posted to EAT-L Digest 27 Sep 96 Date: Thu, 26 Sep 1996 07:30:45 -0400 From: "Sharon L. Nardo" <snardo@...>