Texas style dry rub
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | tablespoons | Salt |
½ | tablespoon | White Pepper |
1 | tablespoon | Celery Salt |
3 | tablespoons | Paprika |
2 | tablespoons | Black Pepper |
½ | tablespoon | Garlic Powder |
2 | tablespoons | Chili Powder |
½ | tablespoon | Lemon Peel; (Zest) |
1 | tablespoon | Cayenne Pepper |
1 | tablespoon | Dry Mustard |
- - - - - - - - - - - - - - - - - - |
Directions
~-------------5AB43AA028A8--
Posted to EAT-L Digest 27 Sep 96 Date: Thu, 26 Sep 1996 07:30:45 -0400 From: "Sharon L. Nardo" <snardo@...>