Yield: 4 Servings
Measure | Ingredient |
---|---|
1 small | Onion;, diced |
1 \N | Garlic clove;, minced |
2 teaspoons | Vegetable oil |
2 cups | Skim milk |
1 cup | Chicken broth |
3 tablespoons | Flour |
½ teaspoon | Salt |
½ teaspoon | Coarse black pepper |
½ cup | Grated Parmesan cheese |
1 pounds | Penne or other pasta |
16 ounces | Broccoli florets |
SAUCE
PASTA
Cook onion, and garlic clove in vegetable oil over medium heat until golden. Mix skim milk, chicken broth, flour, salt and pepper; stir into onion mixture until thickened. Stir in cheese. After pasta has cooked 9 minutes add broccoli to cooking water. Typed by Ethel Snyder <essie49@...> Date August 17, 1997 Recipe by: Good Housekeeping magazine -- March 1996 Posted to MC-Recipe Digest V1 #746 by essie49@... (Ethel R Snyder) on Aug 17, 1997