Light alfredo pasta
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Onion;, diced |
| 1 | Garlic clove;, minced | |
| 2 | teaspoons | Vegetable oil |
| 2 | cups | Skim milk |
| 1 | cup | Chicken broth |
| 3 | tablespoons | Flour |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Coarse black pepper |
| ½ | cup | Grated Parmesan cheese |
| 1 | pounds | Penne or other pasta |
| 16 | ounces | Broccoli florets |
Directions
SAUCE
PASTA
Cook onion, and garlic clove in vegetable oil over medium heat until golden. Mix skim milk, chicken broth, flour, salt and pepper; stir into onion mixture until thickened. Stir in cheese. After pasta has cooked 9 minutes add broccoli to cooking water. Typed by Ethel Snyder <essie49@...> Date August 17, 1997 Recipe by: Good Housekeeping magazine -- March 1996 Posted to MC-Recipe Digest V1 #746 by essie49@... (Ethel R Snyder) on Aug 17, 1997