Light alfredo pasta

Yield: 4 Servings

Measure Ingredient
1 small Onion;, diced
1 \N Garlic clove;, minced
2 teaspoons Vegetable oil
2 cups Skim milk
1 cup Chicken broth
3 tablespoons Flour
½ teaspoon Salt
½ teaspoon Coarse black pepper
½ cup Grated Parmesan cheese
1 pounds Penne or other pasta
16 ounces Broccoli florets



Cook onion, and garlic clove in vegetable oil over medium heat until golden. Mix skim milk, chicken broth, flour, salt and pepper; stir into onion mixture until thickened. Stir in cheese. After pasta has cooked 9 minutes add broccoli to cooking water. Typed by Ethel Snyder <essie49@...> Date August 17, 1997 Recipe by: Good Housekeeping magazine -- March 1996 Posted to MC-Recipe Digest V1 #746 by essie49@... (Ethel R Snyder) on Aug 17, 1997

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