Yield: 4 Servings
Measure | Ingredient |
---|---|
1 quart | Non-fat Milk |
1 tablespoon | Garlic Salt |
2 tablespoons | Molly McButter |
¼ cup | Arrowroot Starch |
¼ cup | Water |
1 cup | Shredded Non-fat Mozzarella |
\N \N | Cheese |
\N \N | To taste Salt |
\N \N | To taste White Pepper |
Combine all ingredients except for the starch, cheese and water and put into a sauce pan and bring to a boil. Blend together the arrowroot and cold water then add slowly to the sauce, stirring constantly. Let sauce simmer for 2 minutes. Remove from heat. Slowly add and blend in the cheese.
Makes 4-6 servings.
Posted by Doug Robinson <dougr@...> to Fatfree Digest [Volume 13 Issue 12] Dec. 12, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.
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