146190 low fat alfredo sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Evaporated skim milk |
| 6 | ounces | Parmesan cheese, low fat Pepper to taste |
Directions
Warm milk, add cheese until melted and thickened. Add pepper. I usually add a medium white sauce to make more and lighten the taste.
Also, crab meat, broccoli, spinach, mushrooms can be added; mixed or separately. Have fun with it and pour over pasta. (White sauce is also good made with evaporated skim milk.)