Pasta sauce (lacto)

Yield: 1 servings

Measure Ingredient
1 \N Clove crushed garlic
2 tablespoons Fat free \"chicken-style\"
\N \N Broth
1 \N 14 1/2 oz can stewed
\N \N Tomatoes
½ cup Evaporated skim milk
2 tablespoons Flour
¼ cup Chopped green onions
¼ teaspoon Ground red pepper
\N \N (optional)
¼ cup Fat free parmesan cheese

Cut up shrimp into bite size pieces and saute with garlic in chicken broth. Add stewed tomatoes, stir and simmer for five minute. Add skim milk, flour, and green onions. Stir. If you use the red pepper, stir it in now. Sprinkle in parmesan cheese. Cook on low until all ingredients are blended. Do not boil. Serve over pasta.

Source: from the Butter Busters Cookbook [modified by SKS, shrimp and chicken removed].

Posted by Lee Wilson 883-3036<LEE@...> to the EAT-LF Digest 398 Apr. 1995

From the recipe files of Sue Smith, SueSmith9@.... Formatted using 1⅘á

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