Lentil roast (ovo lacto)
1 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 1⅓ | cup | Lentils |
| ⅔ | cup | Nuts; grind |
| 2 | cups | Egg whites |
| 1½ | cup | Milk; FF |
| ⅔ | cup | Applesauce |
| 2 | cups | Corn flakes |
| ⅓ | teaspoon | Sage |
| Salt | ||
| Pepper | ||
| ⅔ | cup | Onions; chop |
Directions
Mix all ingredients together. Bake at 350 deg. After 45 minutes coat top with undiluted tomato soup and continue baking for 15 minutes more. :D/L from Prodigy 12-8-94. Recipe collection of Sue Smith.
1⅘á