Yield: 1 1/2lb loaf
| Measure | Ingredient |
|---|---|
| 9 ounces | Water |
| 1 tablespoon | Veg oil |
| 1¾ cup | All purpose flour |
| 1 cup | Ground Rice Crispies |
| 1 teaspoon | Sugar |
| 1 teaspoon | Salt |
| 1½ teaspoon | Yeast |
It takes about 2 cups of Rice Crispies to make 1 cup of ground rice in the blender.
Add liquid ingredients, then dry ingredients, then yeast. Set machine for regular/basic and medium crust. Watch the first mixing and add more flour if necessary for the dough to form a ball that lifts from the tub.
Jim Weller
Posted to Bakery-Shoppe Digest V1 #453 by Jim Weller <jweller@...> on Dec 14, 1997