Australian bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Rye Flour; Or Oat Flour |
| 2 | cups | Bread Flour; Or All-Purpose Flour |
| 4 | tablespoons | Cracked wheat |
| 1 | teaspoon | Salt |
| 4 | tablespoons | Flax seeds; lightly toasted |
| 2 | tablespoons | Sesame seeds; lightly toasted |
| 1 | tablespoon | Malt; or molasses |
| 1 | tablespoon | Oil |
| 1 | cup | Water |
| 1½ | teaspoon | Dry yeast |
Directions
>From the sheet put out by Narsai David >From: tessi!hpupora!sun!portal!cup.portal.com!amy From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Narsai David