Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Rye Flour; Or Oat Flour |
| 2 cups | Bread Flour; Or All-Purpose Flour |
| 4 tablespoons | Cracked wheat |
| 1 teaspoon | Salt |
| 4 tablespoons | Flax seeds; lightly toasted |
| 2 tablespoons | Sesame seeds; lightly toasted |
| 1 tablespoon | Malt; or molasses |
| 1 tablespoon | Oil |
| 1 cup | Water |
| 1½ teaspoon | Dry yeast |
>From the sheet put out by Narsai David >From: tessi!hpupora!sun!portal!cup.portal.com!amy From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Narsai David