962178 corn oooh-la-la

Yield: 4 servings

Measure Ingredient
2 cans Whole kernel corn
2 tablespoons Flour
2 tablespoons Onions, chopped
1 cup Sour cream
2 tablespoons Butter or oleo
1 teaspoon Salt

Cook onion in butter or oleo until soft, blend in the flour and salt, add cream, stirring until smooth, let boil, add drained corn and heat through. Garnish with crisp bacon and parsley.

Submitted By BARRY WEINSTEIN On 03-25-95

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