Chicken-apple bake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chicken,broiler-fryer,pieces | |
| Pepper | ||
| 1 | Onion,medium,thinly sliced | |
| ½ | cup | Sherry,dry |
| ½ | teaspoon | Salt |
| 2 | Apples,Granny Smith,wedged | |
| 1 | cup | Swiss cheese,shredded |
| Salt | ||
| 3 | tablespoons | Butter or margarine |
| 1 | Garlic clove,minced | |
| 1 | teaspoon | Parsley,chopped |
| ¼ | teaspoon | Thyme,dried leaf |
| ½ | cup | Cream,heavy |
Directions
1. Season chicken liberally with salt and pepper. 2. Saute chicken in butter in a large skillet; brown on both sides. 3. Add onion and garlic; saute 3 minutes. 4. Add sherry, parsley, salt and thyme; cover and simmer 20 minutes. 5. Add apples; simmer 10 minutes longer, or until chicken is tender. 6. Arrange chicken and apples in a shallow casserole. 7. Add cream to skillet; bring to a gentle boil; stirring to dissolve meat paticles.
8. Pour cream sauce over chicken; sprinkle with Swiss cheese. 9. Place under preheated broiler until cheese is melted and bubbly; serve immediately.