634676 parmesan pork tenderloin
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pork tenderloin |
| 3 | tablespoons | Seasoned bread crumbs |
| 1 | tablespoon | Grated Parmesan cheese |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 2 | tablespoons | Vegetable oil |
| 1 | small | Onion, chopped |
| 1 | Clove garlic, minced | |
Directions
Cut tenderloin crosswise into 8 slices, approximately 1 inch thick.
Place each slice on its cut surface and flatten with heel of hand to ½ inch thickness. Combine crumbs, Parmesan cheese, salt and pepper; dredge pork slices to coat. Panfry slowly, with onion and garlic, in oil in large frying pan 10 minutes. 4 servings.
Submitted By BARRY WEINSTEIN On 02-25-95