Pork parmesan

Yield: 6 Servings

Measure Ingredient
½ cup Dry bread crumbs
¼ cup Grated Parmesan cheese
¼ teaspoon Salt
⅛ teaspoon Pepper
⅛ teaspoon Paprika
1 \N Egg
6 \N Boneless pork loin chops; 3/8 inch thick
2 tablespoons Vegetable oil
½ cup Tomato sauce
6 slices Mozzarella cheese

In a shallow bowl, combine the bread crumbs, Parmesan cheese, salt, pepper and paprika. In another bowl, beat egg. Dip each pork chop in egg, then coat with crumb mixture. In a skillet, cook pork chops in oil over medium heat for 6 minutes on each side or until juices run clear. Top each chop with tomato sauce and cheese; cover and simmer for 1 minute or until cheese is melted.

Recipe by: Country Woman - May/June 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on May 16, 1998

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