Parmesan pork
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pork tenderloin |
| 2 | tablespoons | Margarine or butter |
| 8 | ounces | Can pizza sauce |
| 2½ | ounce | Jar sliced mushrooms, drained |
| 2 | tablespoons | Dry red wine |
| ⅛ | teaspoon | Pepper |
| ½ | cup | Shredded mozzarella cheese |
| Grated Parmesan cheese | ||
Directions
Cut the pork tenderloin into 4 pieces. Place 1 piece of pork between 2 pieces of clear plastic wrap. Working the the center to the edges, pound with a meat mallet to ¼-inch thickness. Repeat with remaining pork. In a 12-inch skillet, cook pork slices in margarine over medium-high heat for 4 to 6 minutes or till done, turning once. Transfer pork to a serving platter; reserving drippings in skillet. Keep pork warm. For sauce, stir pizza sauce, mushrooms, wine, and pepper into drippings in skillet. Cook and stir for about 1 minute or till heated through. Spoon sauce over pork.
Sprinkle with mozzarella and Parmesan cheeses.
Recipe by: Timesaving Posted to MC-Recipe Digest V1 #537 by "Stephens, Diana" <Diana.Stephens@...> on Mar 22, 1997