Parmesan pork

4 Servings

Ingredients

Quantity Ingredient
1 pounds Pork tenderloin
2 tablespoons Margarine or butter
8 ounces Can pizza sauce
2½ ounce Jar sliced mushrooms, drained
2 tablespoons Dry red wine
⅛ teaspoon Pepper
½ cup Shredded mozzarella cheese
Grated Parmesan cheese

Directions

Cut the pork tenderloin into 4 pieces. Place 1 piece of pork between 2 pieces of clear plastic wrap. Working the the center to the edges, pound with a meat mallet to ¼-inch thickness. Repeat with remaining pork. In a 12-inch skillet, cook pork slices in margarine over medium-high heat for 4 to 6 minutes or till done, turning once. Transfer pork to a serving platter; reserving drippings in skillet. Keep pork warm. For sauce, stir pizza sauce, mushrooms, wine, and pepper into drippings in skillet. Cook and stir for about 1 minute or till heated through. Spoon sauce over pork.

Sprinkle with mozzarella and Parmesan cheeses.

Recipe by: Timesaving Posted to MC-Recipe Digest V1 #537 by "Stephens, Diana" <Diana.Stephens@...> on Mar 22, 1997

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