631229 oven bbq'd pork tenderloin
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| MARINADE:--1/4 c. soy sauce | ||
| ¼ | cup | Red wine |
| 1 | tablespoon | Brown sugar |
| 1 | tablespoon | Honey |
| ½ | teaspoon | Cinnamon |
| 1 | Green pepper, minced | |
| 1 | Clove garlic, minced | |
| 2 | Pork tenderloins (1 1/2 lb. total) Oil | |
Directions
Preparation : Combine marinade ingredients in non-aluminum dish. Add pork, turning to coat. Cover and refrigerate 3 hours or overnight.
Remove from refrigerator 30 minutes before cooking. Add meat to oven-proof skillet and brown. Transfer skillet to oven and roast 325 degrees for 30 minutes. Cool to room temperature and slice thin.
Submitted By BARRY WEINSTEIN On 02-25-95