560790 marinated pork tenderloin

Yield: 6 servings

Measure Ingredient
1 (15 oz.) can unsweetened sliced pineapple, undrained
2 Cloves garlic, minced
2 tablespoons Minced fresh gingerroot
2 tablespoons Soy sauce
½ teaspoon Dry mustard
2 (3/4 lb.) pork tenderloins Vegetable cooking spray

Preparation : Drain pineapple, reserving juice. Combine reserved juice and next 4 ingredients; set aside. Trim excess fat from pork.

Place tenderloins in a shallow baking dish; pour marinade over pork.

Cover and marinate 24 hours in refrigerator, turning occasionally.

Coat grill rack with cooking spray. Remove tenderloins from marinade; grill over medium coals 50 to 55 minutes, turning pork occasionally. Meat is done when thermometer inserted in thickest part registers 170 degrees. Grill pineapple slices 5 minutes or until browned on both sides. Slice tenderloin, and serve with pineapple slices. Yield: 6 servings, 206 calories per serving.

Submitted By BARRY WEINSTEIN On 02-25-95

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