626153 roast pork tenderloin

Yield: 3 servings

Measure Ingredient
1 Whole pork tenderloin Onions, sliced Tomatoes, sliced Bacon strips Seasonings

Preparation : Season tenderloin with salt, pepper, and marjoram as desired. Place onion slices the length of tenderloin; top with tomato slices. Wrap with bacon slices secured with toothpicks. Bake approximately one hour at 350 degrees. (Bacon should be crisp.) Carve in slices to serve. Submitted By BARRY WEINSTEIN On 02-25-95

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