628854 baked pork tenderloin
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Whole pork tenderloins | |
| ¼ | cup | Margarine |
| 1 | cup | Chopped celery |
| ½ | pounds | Mushrooms, sliced |
| 1 | large | Onion, sliced |
| 1 | cup | Meat stock or broth |
| 2 | tablespoons | Flour |
| 3 | teaspoons | Salt |
| ½ | teaspoon | Pepper |
| 3 | tablespoons | Light wine, optional |
Directions
Preparation : Saute pork in margarine. Remove from pan. Add celery, mushrooms and onion. Cook about 5 minutes. Mix meat stock and flour until smooth. Add to vegetables with seasonings, cook until gravy is thickened. Add wine. Place in casserole and bake covered, 325 degrees for 1¼ to 1 ½ hours. Serves 4-6.
Submitted By BARRY WEINSTEIN On 02-25-95