628004 pork tenderloin
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Pork tenderloin |
| 1 | tablespoon | Soy sauce |
| 2 | teaspoons | Aniseed |
| 2 | teaspoons | Caraway seed |
| 2 | teaspoons | Dill weed |
Directions
Preparation : Brush soy sauce over meat, distributing evenly. On a sheet of wax paper combine aniseed, caraway seed and dill seed. Roll meat in seeds to coat evenly. Wrap meat in foil; chill 1 to 2 hours or overnight. Remove foil. In a covered grill arrange preheated coals around a drip pan. Place roast on rack over drip pan but not over coals. Close grill hood and grill 45 minutes.
Submitted By BARRY WEINSTEIN On 02-25-95