Parmesan pork roast
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Eggs; Slightly Beaten |
| 3 | tablespoons | Vegetable Oil |
| 2 | Rolled Pork Shoulder Roasts; Bone-In, 4Lbs Each | |
| ½ | cup | Seasoned Bread Crumbs |
| ⅓ | cup | Grated Parmesan Cheese |
| 1 | teaspoon | Thyme |
Directions
Preheat Roast-Air Oven to 400 degrees. Combine eggs and oil in small bowl; whisk to blend. Brush evenly over roasts. Combine crumbs, cheese and thyme; pat evenly onto roasts. Place roasts on rack. Set rack in preheated cookwell, cover; plug in Roast-Air fan. Air-roast 25-30 minutes per pound or until internal temperature reaches 155 degrees on meat thermometer.
Unplug Roast-Air fan; turn off temperature control. Allow meat to stand, covered 10 minutes before serving.
Recipe by: Nesco Roast-Air Advantage Posted to TNT - Prodigy's Recipe Exchange Newsletter by Aquasea221@...
on Oct 31, 1997