632278 savory pork tenderloin
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Pork tenderloin |
| 1 | tablespoon | Oil |
| ¼ | cup | Dry bread crumbs |
| ½ | teaspoon | Dried rosemary, crushed |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ⅛ | teaspoon | Garlic powder |
Directions
Heat oven to 375 degrees. Brush pork with oil. In shallow dish combine all remaining ingredients; blend well. Coat pork with crumb mixture; place roasting rack, tucking small end of tenderloin under.
Insert meat thermometer so the bulb reaches the center of the meat.
Bake at 375 degrees for 30-40 minutes or until internal temperature reaches 165 degrees. 2-3 servings.
Submitted By BARRY WEINSTEIN On 02-25-95