632278 savory pork tenderloin

Yield: 2 servings

Measure Ingredient
½ pounds Pork tenderloin
1 tablespoon Oil
¼ cup Dry bread crumbs
½ teaspoon Dried rosemary, crushed
¼ teaspoon Salt
⅛ teaspoon Pepper
⅛ teaspoon Garlic powder

Heat oven to 375 degrees. Brush pork with oil. In shallow dish combine all remaining ingredients; blend well. Coat pork with crumb mixture; place roasting rack, tucking small end of tenderloin under.

Insert meat thermometer so the bulb reaches the center of the meat.

Bake at 375 degrees for 30-40 minutes or until internal temperature reaches 165 degrees. 2-3 servings.

Submitted By BARRY WEINSTEIN On 02-25-95

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