635689 pork tenderloin diane
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh pork tenderloin cut into 8 crosswise pieces |
| 2 | teaspoons | Lemon pepper seasoning |
| 2 | tablespoons | Butter or margarine |
| 6 | teaspoons | Lemon juice |
| 1 | tablespoon | Worcestershire sauce |
| 1 | teaspoon | Dijon mustard |
| 1 | tablespoon | Fresh minced parsley |
Directions
Press each tenderloin slice to 1 inch thickness; sprinkle surfaces with lemon pepper. Heat butter in heavy skillet and cook tenderloin slices 3-4 minutes on each side; remove to a warm serving platter. In skillet, combine lemon juice, Worcestershire and mustard; cook, stirring with pan juices until heated through. Pour sauce over meat; sprinkle with parsley. Yield: 4 servings.
Submitted By BARRY WEINSTEIN On 02-25-95