631448 pork tenderloin diane
5 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Pork tenderloin, cut crosswise into 8 pieces |
2 | teaspoons | Lemon pepper |
2 | tablespoons | Butter |
2 | tablespoons | Lemon juice |
1 | tablespoon | Worcestershire sauce |
1 | teaspoon | Dijon-style mustard |
1 | tablespoon | Finely chopped chives or parsley Whole chives for garnish |
Directions
Press each tenderloin piece into 1 inch thick medallion; sprinkle surfaces with lemon pepper. Melt butter in large heavy skillet over medium heat. Add medallions; cook 3 to 4 minutes on each side. Remove pork to serving platter; keep warm. Stir lemon juice, Worcestershire sauce and mustard into pan juices in skillet. Cook, stirring, until heated through. Pour sauce over medallions; sprinkle with chopped chives. Garnish with whole chives. Serve with vegetables. Makes 5 servings. Submitted By BARRY WEINSTEIN On 02-25-95
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