Three bean and franks bake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Vegetable oil |
| 1 | medium | Onion; chopped |
| 2 | Cloves garlic; minced | |
| 1 | Red bell pepper; chopped | |
| 1 | Green bell pepper; chopped | |
| 1 | can | Baked beans; 16-oz. |
| 1 | can | Butter or lima beans (16-oz.); drained |
| 1 | can | Drained kidney beans; 16-oz. |
| ½ | cup | Ketchup |
| ½ | cup | Packed light brown sugar |
| 2 | tablespoons | Cider vinegar |
| 1 | tablespoon | Deli-style mustard |
| 12 | ounces | Beef franks; cut into 1\" pieces |
Directions
Preheat oven to 350 degrees. Heat oil in large saucepan over medium heat; add onion and garlic and cook 8 minutes, stirring occasionally. Add bell peppers; cook 5 minutes. Stir in baked, butter and red beans, ketchup, brown sugar, vinegar and mustard; bring to a boil. Stir in franks. Transfer mixture to 2-quart casserole or 8 or 9-inch square baking dish. Bake 40 to 45 minutes or until hot and bubbly. Makes 6 servings. Formatted by Lynn Thomas dcqp82a@.... Source: Easy Home Cooking Casseroles and Country Favorites. Lynn's notes: Made this 1-14-98; used frozen, thawed lima beans, 8 oz. hot dogs and 4 oz. polska kielbasa. This was an easy dish that was very tasty.
Recipe by: Easy Home Cooking Casseroles Posted to TNT Recipes Digest, Vol 01, Nr 940 by WWGQ25C@... (MRS LYNN P THOMAS) on Jan 15, 1998