Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 1 can | Pork and beans -- 16 oz |
| \N \N | Undrained |
| 1 can | Pinto beans -- 15 oz. |
| \N \N | Rinsed and drained |
| 1 can | Kidney beans -- 15 oz. |
| \N \N | Rinsed and drained |
| 1 can | French-style green beans -- |
| \N \N | Drained |
| 1 bunch | Green onion -- sliced |
| 1 medium | Green pepper -- chopped |
| 1 cup | Chili sauce |
| ¼ cup | Packed brown sugar |
Combine all ingredients in a ungreased 2 qt. casserole. Bake, uncovered, at 350 deg. for 1 hr. or until heated through and bubby.
Yield: 8 to 10 servings.
Recipe By : Taste Of Home