Four bean casserole

Yield: 10 servings

Measure Ingredient
1 can Pork and beans -- 16 oz
Undrained
1 can Pinto beans -- 15 oz.
Rinsed and drained
1 can Kidney beans -- 15 oz.
Rinsed and drained
1 can French-style green beans --
Drained
1 bunch Green onion -- sliced
1 medium Green pepper -- chopped
1 cup Chili sauce
¼ cup Packed brown sugar

Combine all ingredients in a ungreased 2 qt. casserole. Bake, uncovered, at 350 deg. for 1 hr. or until heated through and bubby.

Yield: 8 to 10 servings.

Recipe By : Taste Of Home

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