Four bean casserole
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Pork and beans -- 16 oz |
| Undrained | ||
| 1 | can | Pinto beans -- 15 oz. |
| Rinsed and drained | ||
| 1 | can | Kidney beans -- 15 oz. |
| Rinsed and drained | ||
| 1 | can | French-style green beans -- |
| Drained | ||
| 1 | bunch | Green onion -- sliced |
| 1 | medium | Green pepper -- chopped |
| 1 | cup | Chili sauce |
| ¼ | cup | Packed brown sugar |
Directions
Combine all ingredients in a ungreased 2 qt. casserole. Bake, uncovered, at 350 deg. for 1 hr. or until heated through and bubby.
Yield: 8 to 10 servings.
Recipe By : Taste Of Home