4 bean casserole
4 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 2 | pounds | Hamburger |
| 1 | pounds | Bacon |
| 4 | cans | Beans |
| ½ | cup | Catsup |
| 1 | tablespoon | Mustard |
| 2 | tablespoons | Worcestershire Sauce |
| Salt; to taste | ||
| Pepper; to taste | ||
| 3 | tablespoons | Vinegar |
| ½ | cup | Brown Sugar |
| Onion |
Directions
Place all ingredents in a casserole dish and bake.Recipe by: Janis Alling (Durrell), Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 16, 1998