Four-bean casserole

8 servings

Ingredients

QuantityIngredient
16ouncesPork and beans; undrained
15ouncesPinto beans; rinsed and drai
16ouncesKidney beans; rinsed and dra
14½ounceFrench-style green beans; dr
1bunchGreen onions; sliced
1mediumGreen pepper; chopped
1cupChili sauce
¼cupPacked brown sugar

Directions

Recipe by: TASTE OF HOME Combine all ingredients in an ungreased 2 qt casserole. Bake, uncovered, at 350 degrees for 1 hour or until heated through and bubbly. 8-10 servings.

Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.

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