Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 16 ounces | Pork and beans; undrained |
| 15 ounces | Pinto beans; rinsed and drai |
| 16 ounces | Kidney beans; rinsed and dra |
| 14½ ounce | French-style green beans; dr |
| 1 bunch | Green onions; sliced |
| 1 medium | Green pepper; chopped |
| 1 cup | Chili sauce |
| ¼ cup | Packed brown sugar |
Recipe by: TASTE OF HOME Combine all ingredients in an ungreased 2 qt casserole. Bake, uncovered, at 350 degrees for 1 hour or until heated through and bubbly. 8-10 servings.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Converted by MM_Buster v2.0l.