Yield: 8 servings
|16 ounces||Pork and beans; undrained|
|15 ounces||Pinto beans; rinsed and drai|
|16 ounces||Kidney beans; rinsed and dra|
|14½ ounce||French-style green beans; dr|
|1 bunch||Green onions; sliced|
|1 medium||Green pepper; chopped|
|1 cup||Chili sauce|
|¼ cup||Packed brown sugar|
Recipe by: TASTE OF HOME Combine all ingredients in an ungreased 2 qt casserole. Bake, uncovered, at 350 degrees for 1 hour or until heated through and bubbly. 8-10 servings.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Converted by MM_Buster v2.0l.