Four-bean casserole

Yield: 8 servings

Measure Ingredient
16 ounces Pork and beans; undrained
15 ounces Pinto beans; rinsed and drai
16 ounces Kidney beans; rinsed and dra
14½ ounce French-style green beans; dr
1 bunch Green onions; sliced
1 medium Green pepper; chopped
1 cup Chili sauce
¼ cup Packed brown sugar

Recipe by: TASTE OF HOME Combine all ingredients in an ungreased 2 qt casserole. Bake, uncovered, at 350 degrees for 1 hour or until heated through and bubbly. 8-10 servings.

Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.

Converted by MM_Buster v2.0l.

Similar recipes