Astray Recipes: Four-bean casserole

Four-bean casserole

Yield: 8 servings

Measure	Ingredient
16 ounces	Pork and beans; undrained
15 ounces	Pinto beans; rinsed and drai
16 ounces	Kidney beans; rinsed and dra
14½ ounce	French-style green beans; dr
1 bunch	Green onions; sliced
1 medium	Green pepper; chopped
1 cup	Chili sauce
¼ cup	Packed brown sugar

Recipe by: TASTE OF HOME Combine all ingredients in an ungreased 2 qt casserole. Bake, uncovered, at 350 degrees for 1 hour or until heated through and bubbly. 8-10 servings.

Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.

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