Yield: 3 servings
Measure | Ingredient |
---|---|
2 \N | 15 oz. cans of French style |
\N \N | Green beans, drained |
10½ ounce | Can of cream of mushroom |
\N \N | Soup |
½ cup | Slivered almonds |
2 tablespoons | Minced onions |
3½ ounce | French Fried onion rings |
Empty drained beans into greased casserole dish. Pour soup over the beans, mixed with minced onion and almonds. Arrange onion rings over the top. Bake, uncovered, in a 300 degree oven for 30 to 40 minutes.
Serve hot. Randy Rigg
Submitted By RANDY RIGG On 04-20-95