Yield: 1 Servings
Measure | Ingredient |
---|---|
2 mediums | Onions; chopped |
1 cup | Packed brown sugar |
1 cup | Vinegar |
2 teaspoons | Garlic salt |
2 teaspoons | Dry mustard |
1 can | (16 oz) baked beans (veg) |
1 can | (16 oz) chick peas; drained |
1 can | (16 oz) green limas; drained |
1 can | (16 oz) butter beans; drained |
1 can | (16 oz) kidney beans; drained |
A
B
Stir "A" and simmer covered for 20 min. Place "B" in a 9x13 cake pan or casserole dish that matches the size while above stuff is simmering: Add "A" ingredients to "B" ingredients stir together. Bake for 1 hour uncovered at 350 degrees. Serves 12.
I also have used any types of beans I have on hand they all work great.
Posted to fatfree digest V97 #288 by JoRaFog <JoRaFog@...> on Dec 7, 1997