Five bean casserole

Yield: 1 Servings

Measure Ingredient
2 mediums Onions; chopped
1 cup Packed brown sugar
1 cup Vinegar
2 teaspoons Garlic salt
2 teaspoons Dry mustard
1 can (16 oz) baked beans (veg)
1 can (16 oz) chick peas; drained
1 can (16 oz) green limas; drained
1 can (16 oz) butter beans; drained
1 can (16 oz) kidney beans; drained



Stir "A" and simmer covered for 20 min. Place "B" in a 9x13 cake pan or casserole dish that matches the size while above stuff is simmering: Add "A" ingredients to "B" ingredients stir together. Bake for 1 hour uncovered at 350 degrees. Serves 12.

I also have used any types of beans I have on hand they all work great.

Posted to fatfree digest V97 #288 by JoRaFog <JoRaFog@...> on Dec 7, 1997

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