4 bean soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Kidney beans; (16 oz.) drained |
| 1 | can | Pork and beans (do not drain); (16 oz.) |
| ½ | cup | Brown sugar |
| ½ | cup | White sugar |
| ½ | cup | Catsup |
| 1 | cup | Chopped onion; sauteed |
| ½ | pounds | Hamburger |
| ½ | pounds | Bacon |
| 1 | can | Pinto beans; (16 oz.) drained |
| 1 | can | Butter beans; (16 oz) drained |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Vinegar |
Directions
Brown and crumble bacon. Brown hamburger. Put all of the ingredients into a casserole and bake for 40 minutes at 350 degrees in an oven or put in a crock-pot all day.
Posted to recipelu-digest Volume 01 Number 438 by "Diane Geary." <diane@...> on Jan 2, 1998