Double-quick bean bake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (21-oz) pork and beans |
| 1 | tablespoon | Instant minced onion |
| ¼ | Ketchup | |
| 2 | drops | Tabasco; optional |
| 2 | tablespoons | Brown sugar |
| ½ | teaspoon | Dry mustard |
Directions
Combine all ingredients in saucepan. Bring to boil and simmer 10 minutes.
MRS BILL HEIDELBERGER (CONNIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .