Double-quick bean bake

4 Servings

Quantity Ingredient
1 can (21-oz) pork and beans
1 tablespoon Instant minced onion
¼ Ketchup
2 drops Tabasco; optional
2 tablespoons Brown sugar
½ teaspoon Dry mustard

Combine all ingredients in saucepan. Bring to boil and simmer 10 minutes.

MRS BILL HEIDELBERGER (CONNIE)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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