279702 cheese shrimp casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chopped green pepper |
| ⅓ | cup | Shortening |
| 3 | cups | Cut up shrimp (2 lb.) |
| ¼ | cup | Flour |
| 2 | teaspoons | Salt |
| 2 | cups | Milk |
| 1½ | cup | Diced American cheese |
| ¼ | cup | Pimento |
| 1 | tablespoon | Parsley |
| 3 | cups | Cooked rice (1 env. Success Rice) |
Directions
Saute ½ cup chopped green pepper in ⅓ cup shortening. Add 3 cups cut up shrimp and stir until pink. Stir in ¼ cup flour and 2 teaspoons salt. Add 2 cups milk gradually. Let come to boil. Stir constantly, add 1½ cups diced American cheese and ¼ cup sliced pimento. Mix chopped parsley (1 tablespoon) with 1 envelope of cooked Success Rice. Spread rice in 2 quart greased casserole. Spoon sauce over rice. Bake at 325 degrees for 25-30 minutes. Garnish with shrimp and parsley. Submitted By BARRY WEINSTEIN On 04-16-95