Sour cream meat casserole

5 Servings

Ingredients

QuantityIngredient
1poundsGround round steak (not too fine)
½smallOnion; chopped
1can(no 2) stewed tomatoes; mashed
1pack(12-oz) noodles
½pintSour cream
1packDry onion soup mix
½poundsSharp cheddar cheese; grated

Directions

Brown ground steak and onion; add tomatoes. Cook for about 15 minutes.

Boil noodles for 10 minutes and drain. Place noodles in a bowl; stir in sour cream and onion soup mix. Alternate layers of cooked noodles and steak mixture in a casserole; top with grated cheese. Bake at 350 degrees for 20 minutes. Will serve 5 to 6.

Note: May be made the day before and kept in the refrigerator; does not freeze well.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .