Sour cream meat casserole

Yield: 5 Servings

Measure Ingredient
1 pounds Ground round steak (not too fine)
½ small Onion; chopped
1 can (no 2) stewed tomatoes; mashed
1 pack (12-oz) noodles
½ pint Sour cream
1 pack Dry onion soup mix
½ pounds Sharp cheddar cheese; grated

Brown ground steak and onion; add tomatoes. Cook for about 15 minutes.

Boil noodles for 10 minutes and drain. Place noodles in a bowl; stir in sour cream and onion soup mix. Alternate layers of cooked noodles and steak mixture in a casserole; top with grated cheese. Bake at 350 degrees for 20 minutes. Will serve 5 to 6.

Note: May be made the day before and kept in the refrigerator; does not freeze well.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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