Sour cream apple chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken breasts without skin | |
| 1 | tablespoon | Oil |
| 2 | mediums | Apples; peeled, sliced |
| ½ | cup | Apple juice |
| ⅓ | cup | Onion; chopped |
| 1 | teaspoon | Basil |
| ½ | teaspoon | Salt |
| 1 | cup | Sour cream |
| 1 | tablespoon | Flour |
| Spinach egg noodles; cooked | ||
Directions
In a large skillet, cook chicken in oil over medium heat until browned and no longer pink inside, about 6 - 8 minutes pe side. Remove from skillet and keep warm. Add apples, juice, onion, basil and salt to the skillet, bring to a boil. Reduce heat;cover and simmer until apples are tender. Combine sour cream and flour; add to skillet. Stir and cook until sauce is warm (do not boil). Arrange noodles on a serving platter. Top with chicken. Spoon apple sauce over all.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: A Taste of Home Magazine Converted by MM_Buster v2.0l.