Sour cream enchilada casserole

Yield: 8 Servings

Measure Ingredient
\N \N LISA HLAVATY FDGN81A-----
2 pounds Ground beef
1 cup Green onion -- chopped
2 cans Enchilada sauce
1 pounds Sharp cheddar -- grated
\N \N Chili powder to taste
1 pint Sour cream
\N \N Pepper
2 packs Corn tortillas
\N \N Garlic powder

Brown meat; drain grease. Season to taste. heat enchilada sauce in large saucepan. Add chili powder. Dip tortillas in hot sauce and lay in deep casserole, covering bottom and sides. Place layer of browned meat in casserole. Sprinkle a few chopped onions over meat, then cheese, then a few dabs of sour cream, then a little enchilada sauce. Continue with layers of tortillas (dipped in sauce), meat, onion, cheese, sour cream, and sauce.

Place in a 350 oven for 45 mintues. Cut in squares and serve.

Recipe By :

From: Gary Watson <watson@...> Date: Sun, 22 Jan 1995 09:09:32 -0800 (

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