Sour cream baked chicken
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Chicken breasts; skinless and |
| ; boneless | ||
| 1 | cup | Sour cream |
| ½ | cup | Italian bread crumbs; or crushed |
| ; cornflakes, or | ||
| ; crispy rice cereal | ||
| 1 | teaspoon | Crushed Italian herbs |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Pound chicken to a uniform ½-inch thickness. Place in an ovenproof 10-inch round dish, sprayed with vegetable oil. Spoon sour cream over chicken. In a small dish mix crumbs (or cereal) with herbs, salt, and pepper. Sprinkle crumb mixture over sour cream. Bake at 350 degrees for 20 minutes until thoroughly cooked.
Yield: 4 servings
Converted by MC_Buster.
Per serving: 2710 Calories (kcal); 157g Total Fat; (53% calories from fat); 258g Protein; 52g Carbohydrate; 845mg Cholesterol; 3509mg Sodium Food Exchanges: 3 Grain(Starch); 35 Lean Meat; 0 Vegetable; 0 Fruit; 10 Fat; 0 Other Carbohydrates
Recipe by: IN FOOD TODAY SHOW #INE209 Converted by MM_Buster v2.0n.