Chicken in sour cream
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Chicken breasts, skinned |
| ½ | cup | Butter |
| ½ | pint | Sour cream |
| ½ | cup | Sherry |
| ½ | teaspoon | Rosemary |
| ½ | teaspoon | Monsodium glutamte |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Parsley |
| ½ | teaspoon | Thyme |
| 1 | tablespoon | Chopped green pepper |
| Pepper to taste | ||
| ½ | cup | Slivered almonds |
| Sliced fresh mushrooms | ||
Directions
Brown chicken in butter in skillet. Place in casserole. Add sour cream & sherry (wine) to chicken drippings. Add remaining ingredients and simmer 10 mins. Pour mixture over chicken pieces. Bake 350 for 1 hour. Serve with white/wild rice. (I made this ahead of time, refrigerated it, & then baked ~ delish!)