Yield: 1 servings
|4 cups||Instant potato flakes|
|1 carton||Sour cream|
|1||(8 oz.) pkg. cream cheese|
|Salt and pepper to taste|
Prepare potatoes as directed on package. Add sour cream and softened cream cheese. Stir until well blended. Spread in greased 9 x 13 inch baking dish. Dot with butter. Sprinkle with paprika. Bake at 350 degrees until it browns nicely - 30 minutes.
Submitted By BARRY WEINSTEIN On 04-23-95