312937 sweet potato casserole

Yield: 4 servings

Measure Ingredient
1 (12 oz.) can Spam
1 (18 oz.) can sweet potatoes, drained
1 (8 oz.) can fruit cocktail or mixed fruits
1 teaspoon Corn starch
2 tablespoons Brown sugar
2 tablespoons Margarine

Arrange sweet potatoes in shallow casserole dish. Make 5 cups partially through loaf of Spam and place loaf in dish. Drain fruit, saving juice. Combine corn starch and brown sugar. Stir into juice and add margarine. Heat to boiling; stir in fruit and simmer 5 minutes. Spoon over slit loaf and sweet potatoes. Bake at 350 degrees for 25 minutes, basting with juice during baking.

Submitted By BARRY WEINSTEIN On 04-01-95

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