Yield: 1 servings
|6||To 9 potatoes, boiled & diced|
|1 pint||Sour cream|
|1 can||Cream of chicken soup|
|½||Bunch green onions with tops|
|1½ cup||Shredded American cheese Corn flakes|
Heat butter and soup. Add sour cream, onion and cheese. Combine with potatoes. Bake 45 minutes at 350 degrees. Cover with 2 tablespoons melted butter and corn flakes.
Submitted By BARRY WEINSTEIN On 04-16-95