948114 corn and crab bisque
11 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chop celery |
| ½ | cup | Chopped green onions |
| ¼ | cup | Chopped green pepper |
| ½ | cup | Butter, melted |
| 2 | cans | Potato soup |
| 1 | can | Cream corn |
| 1½ | cup | Half and half |
| 1½ | cup | Milk |
| 2 | Bay leaves | |
| 1 | teaspoon | Dried thyme |
| ½ | teaspoon | Garlic powder |
| ¼ | teaspoon | White pepper Dash hot sauce |
| 1 | pounds | Crabmeat Chop parsley and lemon slices, optional |
Directions
Saute' celery, green pepper and onions in butter, in Dutch oven. Add soup, corn, half and half, milk, bay leaves, thyme, garlic powder, pepper and hot sauce; cook until thoroughly heated. Gently stir in crab meat and heat. Discard bay leaves. Garnish with parsley and lemon slices if desired. Submitted By BARRY WEINSTEIN On 03-24-95