948114 corn and crab bisque

11 cups

Ingredients

QuantityIngredient
½cupChop celery
½cupChopped green onions
¼cupChopped green pepper
½cupButter, melted
2cansPotato soup
1canCream corn
cupHalf and half
cupMilk
2Bay leaves
1teaspoonDried thyme
½teaspoonGarlic powder
¼teaspoonWhite pepper Dash hot sauce
1poundsCrabmeat Chop parsley and lemon slices, optional

Directions

Saute' celery, green pepper and onions in butter, in Dutch oven. Add soup, corn, half and half, milk, bay leaves, thyme, garlic powder, pepper and hot sauce; cook until thoroughly heated. Gently stir in crab meat and heat. Discard bay leaves. Garnish with parsley and lemon slices if desired. Submitted By BARRY WEINSTEIN On 03-24-95