948114 corn and crab bisque
11 cups
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Chop celery |
½ | cup | Chopped green onions |
¼ | cup | Chopped green pepper |
½ | cup | Butter, melted |
2 | cans | Potato soup |
1 | can | Cream corn |
1½ | cup | Half and half |
1½ | cup | Milk |
2 | Bay leaves | |
1 | teaspoon | Dried thyme |
½ | teaspoon | Garlic powder |
¼ | teaspoon | White pepper Dash hot sauce |
1 | pounds | Crabmeat Chop parsley and lemon slices, optional |
Directions
Saute' celery, green pepper and onions in butter, in Dutch oven. Add soup, corn, half and half, milk, bay leaves, thyme, garlic powder, pepper and hot sauce; cook until thoroughly heated. Gently stir in crab meat and heat. Discard bay leaves. Garnish with parsley and lemon slices if desired. Submitted By BARRY WEINSTEIN On 03-24-95