146498 corn fritters

Yield: 4 servings

Measure Ingredient
10 ounces Pkg. Green giant frozen cream style corn Oil for deep frying
½ cup Flour
½ cup Yellow cornmeal
1 teaspoon Baking powder
1 teaspoon Instant minced onion
½ teaspoon Salt
2 Eggs

Place unopened corn pouch in warm water for 10 to 15 minutes to thaw.

In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375 degrees. In medium bowl, combine thawed corn and remaining ingredients; stir until well combined. Drop batter by level tablespoonfuls into hot oil, 375 degrees. Fry 2 to 3 minutes or until golden brown. Drain on paper towel. 24 to 28 fritters. TIP: Corn Fritters can be served with maple syrup or sprinkled with powdered sugar. Submitted By BARRY WEINSTEIN On 03-17-95

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