Yield: 4 servings
|10 ounces||Pkg. Green giant frozen cream style corn Oil for deep frying|
|½ cup||Yellow cornmeal|
|1 teaspoon||Baking powder|
|1 teaspoon||Instant minced onion|
Place unopened corn pouch in warm water for 10 to 15 minutes to thaw.
In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375 degrees. In medium bowl, combine thawed corn and remaining ingredients; stir until well combined. Drop batter by level tablespoonfuls into hot oil, 375 degrees. Fry 2 to 3 minutes or until golden brown. Drain on paper towel. 24 to 28 fritters. TIP: Corn Fritters can be served with maple syrup or sprinkled with powdered sugar. Submitted By BARRY WEINSTEIN On 03-17-95