Dee's corn souffle
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box corn muffin mix | |
| 2 | Eggs | |
| 1 | cup | Sour cream |
| ½ | cup | Butter or margarine; melted |
| 1 | can | (15 oz) creamed corn |
| 1 | can | (15 oz) whole kernal corn; drained |
Directions
Preheat oven to 350. Spray a casserole dish with vegetable non-stick spray.
Mix all ingredietns together and pour into the casserole. Bake for 1 hour or until brown.
Recipe by: Prodigy BB
Posted to TNT Recipes Digest, Vol 01, Nr 973 by CZYV41F@... ( DEBORAH LEE) on Jan 29, 1998