Hominy souffle
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Milk |
| 1 | cup | Water |
| ½ | cup | Hominy grits |
| 2 | tablespoons | Butter,melted |
| ¾ | teaspoon | Salt |
| 3 | Egg,separated,well beaten | |
Directions
1. Scald milk and water in the top of a double boiler.
2. Add hominy grits, stirring until thickened; cook 1 hour.
3. Cool; add butter, salt and egg yolks, blending well.
4. Gently fold in stiffly beaten egg whites.
5. Pour mixture into a well-buttered casserole; bake in preheated 325'F. oven 45 minutes.
NOTE: A marvelous flavor that will be relished by all! Submitted By MICHAEL ORCHEKOWSKI On 10-10-94